ENTRÉE

ALTERNATE SERVE
SEARED SCALLOPS
Seared scallops in a romesco sauce topped with fried kale
BEEF CARPACCIO
Served on a brioche toast, with creamy parsnip and fried leek
🌱 GRILLED PEACH BURRATA SALAD
Grilled peaches, fresh burrata, aceto balsamico, radish, tarragon and grapeseed oil

MAIN

ALTERNATE SERVE
MB4+ EYE FILLET
Served with grilled asparagus, butter rich parsnip puree, caramelized onion, silver beet and whole grain veal glaze (Served Medium)
MISO GLAZED SALMON
Served with edamame puree, chargrilled Okinwa sweet potato with fennel salad
🌱 WILD MUSHROOM RISOTTO
Finished with premium black truffle oil and shaved provolone dolce

DESSERT

ALTERNATE SERVE
INDULGENT CHOCOLATE LAVA CAKE
Served with zesty strawberry Cointreau and pistachio dust
VANILLA PANNA COTTA
Served with mango gel and wild berries
This is a curated course menu, designed for a complete dining experience.
🌱 Indicates a vegetarian option.
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Please use the reservations below for bookings under 20 persons.
For groups larger than 20, send us an email at [email protected]

Please note that we cannot guarantee indoor or outdoor seating. If you have a preference for seating you can leave it as a special request when making a booking and we’ll do our best to consider your request.

Alternatively, please feel free to walk in and our friendly host team is happy to assist you!